Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00
It’s no surprise that Château Sipian has been recognized as a great estate on the Left Bank since the 1840‘s. With its classic Garonnaise soil of porous gravel and sand and its proximity to the river Gironde, this is the classic terroir for producing great, Cabernet Sauvignon based Bordeaux. The Mehaye family purchased the estate in 1978 and Frederick Mehaye has been at the helm since 1989. Frederick farms his 25 year old vines of Cabernet, Merlot and Petit Verdot naturally and makes the wine with just a bit of new oak so the great aromatic complexity and fruit inherent to this part of Bordeaux can shine through the wine.
Sipian has old vines, rooted in the classic gravelly soil of Bordeaux, creating a perfect setting for making medium bodied, aromatic Cabernet-Sauvignon based blends that drink well young, are fantastic at the table and age gracefully in a proper cellar.
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If you’re looking for some drama in your glass, fill it up with Frederick Mehaye’s fantastic Chateau Sipian 2015. For a decade, it’s been a go-to wine on the Restaurant list for middleweight Cabernet-based Bordeaux that consistently out punches its price tag. This is a home run!
Weight | 2 lbs |
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Any cut of beef or lamb will be a great complement but the wine is versatile enough to work with roasted poultry or mushroom dishes.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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