Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.00
Jean-Francois Meynard naturally farms 15 hectares of Merlot, Cabernet Sauvignon and Malbec vines on the classic argilo-calcaire soil of the Cotes de Castillon. The minerality in the soil perfectly balances the incredible concentration of fruit Meynard coaxes from his vines.
He’s been flying under the radar in the read hot Côtes-de-Bordeaux region for far too long, making exceptional blends with purity, grace and agebillity. Wine Enthusiast just last week called the wines, “some of the region’s most exciting and accessible wines”. At today’s price, that is surely the case.
The new 2019 Roque le Mayne Côtes-de-Bordeaux is a rich and elegant Right Bank expression. Vibrant and youthful, it displays fresh notes of red and blueberries, with a refreshing minerality and a touch of earth. It’s a classic Right-Bank Merlot dominant blend that can be enjoyed with pretty much anything on a table and has enough depth and body to be sipped on slowly in a big old Bordeaux glass by itself.
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With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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