Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00
This one is pretty simple. We were given the incredibly rare opportunity to raid directly from the cellar of one of the most famous wineries in Napa, California, or anywhere on the planet. Today, Chateau Montelena — the iconic Napa brand known for being one of the best wineries in America for over 125 years is offering us up Library Cabernet selections at unbelievable prices.
Robert Parker’s Wine Advocate raved about Bo Barrett’s Cabernet, talking in great detail about how he rose above the challenges of the vintages to make an incredible wine. Here’s what they said, “Chateau Montelena’s 2010 Cabernets are among the highlights in this set of new releases, although the 2011 Chardonnay is pretty terrific as well. Bo Barrett credits his experiences in 1987 and 1988 as a big reason he was able to handle the stresses of the 2010 vintage, in particular the late season heat spikes that gave growers fits. It’s great to see this historic property making wines that live up to its reputation.”
The 2010 Chateau Montelena is a sleeping giant. The youngest of our incredible exclusive Library Collections today, it could use another few years in a cool, dark cellar. However, good fortune comes to those who wait as this wine is a show stopping Cabernet that I am expecting tremendous dividends from down the road. It was tasted as recently as April of 2020 by the stingy but fair critic, Stephen Tanzer of Vinous Media who raved the wine, “Finishes with building but perfectly integrated tannins and outstanding length.”
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95 Points, Vinous
Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha, spices and minerals; some very ripe berry pie notes emerged with air. Wonderfully creamy, silky and deep; an utterly seamless wine with the underlying soil-driven minerality to energize and frame its fleshy flavors of dark fruits and spices. This is yet another 2010 whose impression of refinement belies the weather extremes of the growing season. Finishes with building but perfectly integrated tannins and outstanding length. This is already approaching its plane of peak drinkability but I’d still want to hold my bottles for at least a few more years. (“You really had to be a good farmer in 2010,” noted Bo Barrett) – (04/2020)
94 Points, Robert Parker’s Wine Advocate
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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