Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $21.00
The 2019 vintage in Bordeaux is turning out to be a rare perfect storm for buyers, one that is absolutely shining at just the right time.
Of course if you asked most any winemaker in the region, they’d tell you that 2019 was always this good. Great in barrel, in bottle, and great right out of the gates. But some wine critics weren’t as sure in the opening stages.
Even James Suckling, who loves to stir a good pot stopped short of top shelf praise when he said “2019’s deliver some fantastic wines, but whether or not it’ll compete with the likes of 1982, 1990, 2009 and 2015 remains to be seen.”
Those of you who have been around as long as I have know that Jancis Robinson doesn’t mince words. And her reputation is rock solid, so she doesn’t need to make loud statements to garner clicks. That’s why when she said the following she grabbed the wine world’s attention:
“Bordeaux 2019 – best ever? No hyperbole here, believe it or not.”
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91 Points, (Editors’ Choice) Wine Enthusiast
The estate wine from this fine property is well structured and full of dark fruits and firm tannins. The balance is there, but the wine needs to age, to soften the texture and relax the alcohol. Drink the wine from 2024.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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