Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.99
Thanks to a tip I got from a guy in Bordeaux, we are able to lock into a gorgeous Bordeaux from the home estate of Pierre Lurton (Château Cheval Blanc and Château d’Yquem).
As Antonio Galloni noted, the Bordeaux legend has put a major emphasis on elevating his home estate, and judging by this delicious little number, I’d say he’s well on his way.
Amazingly, this underdog Bordeaux packs a huge punch, with an elegant mouthfeel, clean crunchy fruit and no hard edges. It’s a beauty – which is probably why the wine has managed to do something I’m not sure I’ve seen before.
Five major wine critics got their hands on ‘Pierre’s passion project’ that has started to get folks in Bordeaux talking. All five went wild. Five different scores of 91-points or higher. Five! We’re not talking about a Bordeaux First Growth either… or a 2nd.. Or a 3rd.
But as we’ve seen time and time again, if you know where to look, especially in Bordeaux and its satellite appellations, you can strike gold and lock into a steal of the vintage. This is undoubtedly the one in 2018.
Jeb Dunnuck came in at 91 and called the wine, “a juicy, lively medium bodied effort that has outstanding notes of black cherries, violets, and a touch of minerality” before he punctuated his review by speculating the the wine would end up being ‘outstanding.
Suckling came through with a 92-point review in which he called the wine “beautiful” “precise” and “silky.” Decanter, at 91 points called it “a strong return in 2018 with good concentration and savory notes. Robert Parker’s Wine Advocate, the most trusted critic in the world came in at 92+(!) an unheard of score for a wine that is released at just $18/btl. And Neil Martin, with his own 92-point review, raved, “a pure joy” before labeling it, “a must buy.”
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90-92+ Points, Parker’s Wine Advocate
“The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.”
90-92 Points, Vinous
“The 2018 Marjosse offers lovely black currant and raspberry aromas, fresh and vibrant in the glass; plum jam and black olive notes emerge with time. The palate is underpinned by fine tannins, good substance and a crisp, cedar-tinged finish that is a pure joy. A must-buy from Pierre Lurton’s home estate.”
91-92 Points, James Suckling
Beautiful and precise fruit with blueberry and blackberry character. Medium to full body and firm, silky tannins.
91 Points, Jeb Dunnuck
“The 2018 Château Marjosse is a juicy, lively, medium-bodied effort that has outstanding notes of ripe black cherries, violets, and a touch of minerality. It has good acidity, terrific balance, and should end up being an outstanding wine.”
91 Points, Decanter
“There was no 2017 produced at this estate because of frost, but it makes a strong return in 2018. It has good concentration and some savoury notes to the cassis, liquorice and black pepper spice. Drinking Window 2021 – 2032”
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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