Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$134.00
Direct from the Chateau Lascombes’s (2nd Growth) Cellar, we have a library vintage of legendary character and depth. Wine Spectator’s 99-pt 2010 in Left Bank saw some of the finest Margaux ever produced. This Second-Growth is an absolute classic, Rober Parker, Jr. called Lascombes’ 2010, “the greatest Lascombes made to date” and called it “One of the great Margaux wines of the vintage.”
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2010 Lascombes 96 pts, Robert Parker
“The wine hits all cylinders in 2010. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at its finest, and arguments that such wines will not age well, do not represent their terroir , and are soulless, are totally groundless. Give it five or so years of cellaring and drink it over the following 25-30 years. This is one of the great Margaux wines of the vintage.”
Probably the greatest Lascombes made to date, the 2010 is a blend of 55% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot.
Perfectly stored, highly-rated 2nd Growth Bordeaux with 10 years of age and another 15-25 more years ahead of them.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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94 Points, Tasting Panel
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