Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$230.00
If you don’t remember, here’s how the Chad Project works. Wine making is an incredibly cashflow poor business. Money is laid out for grape contracts, barrels then glass, labels, many months to years before a single dollar flows in for the vintage.
Chad works with some of the top wineries in the country – offering cash for what’s in the barrel and a promise to never disclose his exact vineyard sources in exchange for 50% or more off the usual prices.
2019 is Chad’s best so far and given what happened with the wildfires in 2020, it may be his last for several years. While prices are already skyrocketing throughout the valley – we were already locked and loaded with CHAD for this season!
A fantastic compliment for pretty much whatever food you can throw at it, the 2019 is absolutely bristling with energy and crunchy red fruits. It’s refined and elegant with a cola finish that also flashes delicately woven, smooth tannins.
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The wine is very fine aromatically, with a high-toned, black cherry nose kissed with just a touch of spice. The fruit is absolutely pure Pinot, bright and vibrant. For the price, it’s absolutely killer Pinot.
Weight | 2 lbs |
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Drink with everything, from roasted poultry to salmon on the grill.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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