Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $25.00
When it comes to finding home-run deals in Napa Valley reds, we all should have a load of faith in my friend, Chad. His “Chad Plan” calls for wineries to bottle their new wines in “shiners”. Wine bottled without label or branded cork. For many wineries with bloated inventories, this gives them an out when current markets aren’t providing one. Chad offers a price on the entire lot that is substantially higher than the depressed bulk market but still dramatically less the intended retail.
Chad bottles these “shiners” under his own label, talks about vineyard sources and how the wine is made but doesn’t mention the winery’s name. The Chad label is all about opportunity; the opportunity for wineries to get out of stuck product without cheapening their brand and the opportunity of a lifetime for consumers to buy fantastic American wine at everyday prices.
His latest release is the 2018 Napa Valley Proprietary Red Wine. This Cabernet-based blend, a rich, teeth-staining wine, which delivers way more power, fruit and finish than any other $25 Napa Valley red that I have tasted all year. It features aromas and flavors of black currant, plum, mocha and cigar box, leading to a packed middle core of black fruit. The ’18 Chad Prop Red displays the concentration and length generally found in bottles twice its price (that’s because what’s in the bottle IS twice the price!).
This is a no-brainer choice to be your house Cab as long as supply lasts. I’m sure Chad will find another opportunity but this is a special wine. Don’t miss it.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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