Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$250.00 $220.00
This is an incredibly special bottling and as you can easily tell from the perfect 100-point score from Suckling and the roaring 99-point review from Parker that this is an all-time collector’s item to behold. It comes from the best winemaker in all of Argentina, in the highest rated vineyard in all of South America.
Just read this Parker review. It says all you need to know…
The 2018 Adrianna Vineyard River Stones is always the freshest and most austere of the three single-plot bottlings from the Adrianna Vineyard on Gualtallary. This fermented with some 70% full clusters, as it was harvested at three different times and the first two fermented with full clusters and the last pick was added de-stemmed to the fermentation. The nose is subtle, elegant and nuanced; the grapes were picked quite early in 2018 and that ensured a vibrant palate with almost citrus (blood orange) sensations. This has very fine tannins, a very fine thread and a dry, long and tasty finish. This is markedly stony, true to the character of the place. Red fruit, textured and mineral.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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