Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $60.00
Despite its remote location, Castiglion del Bosco was included as one of the 25 founding members of the Consorzio del Brunello di Montalcino due in no small part to its lengthy reputation of creating wines of immense quality.
Even today with several hundred wineries perched on almost any plantable surface throughout the region – Castiglion del Bosco was listed as one of Decanter’s 10 Must-Know Estates in all of Montalcino.
The 2015 Brunello di Montalcino has a bevy of awards already – most notably its 97 point score from James Suckling. Crafted exclusively from select lots off of the estate’s Capanna Vineyard – the wine shows immense character, complexity, and superb structure.
A wonderful array of scents are available on the nose, from light floral, plum, through to freshly picked blackberry. It shows like a truly classic Brunello while having a certain character all it’s own. Little nuances that peak out; some say due to its unique vineyard positioning within a forest, the elevation, and the presence of Galestro rock.
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97 Points, James Suckling
Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length. Drink after 2021.
94 Points, Wine Advocate
Castiglion del Bosco is the Montalcino estate owned by Massimo Ferragamo of the Ferragamo shoe and fashion dynasty. This pretty wine shows precision and focus with a rich, fruit-forward style. The 2015 Brunello di Montalcino is a shapely Tuscan red with the softness and velvety intensity to pair with a winter meat dish by an open fireplace. The wine glides smoothly over the palate, imparting aromas of black cherry, dried blackberry, plum, toasted spice and crushed flower. This harvest, which came about a week earlier than expected, resulted in a measured and carefully balanced Sangiovese from a generous vintage.
94 Points, Vinous
Good deep red. Complex aromas of redcurrant, raspberry, graphite, mocha, and mint. Focused and suave with very attractive sweetness and standout purity to its flavors of red berries and candied flowers. Finishes with polished tannins and outstanding length.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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