Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00
The Chianti Classico Riserva from Castello di Monsanto comes from a selection of grapes from vineyards which are more suitable for long maturing. The property is a beautiful one– perched high on a hill in Chianti, making some of the finest Sangiovese in the region. In the difficult 2014 vintage, Castello di Monsanto didn’t seem to get slowed down the same way as some of their neighbors. They were still able to craft a delicate, beautiful age-worthy wine.
The 2014 vintage shows a ruby red color tending towards garnet. Rich, intense and complex nose with notes of black cherry and spice. It’s full-bodied with rich red berry fruit flavors complimenting a backbone of tannin. $25 on bottle one with two 91-point scores in its back pocket.
We were only able to pry away seven cases. If you love a good Italian Chianti, don’t be one of the ones left out!
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91 Pts, Wine Spectator
An elegant red, full of black currant, cherry, spice and herb flavors. Elegant and taut, in the traditional style, with fine complexity and a long finish. Best from 2018 through 2028.
91 Pts, James Suckling
A wealth of attractive fruit such as cherry and berry. Hints of spice. Medium body. Flavorful finish. An excellent Chianti Classic from 2014. Drink now.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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