Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00
Caprili ran the board and all that for a Brunello that checks in at just fifty bucks.
Well – in a 2017 vintage that naturally thinned crops by 15%, there may be less wine to go around but the quality is just as high & some of the press have already paid their now annual pilgrimage to Caprili and the early results are equally strong.
Wine Enthusiast came in at 95 points:
“Savory and loaded with personality, this soulful red opens with aromas of mature wild berries, camphor, new leather and forest floor. Showing surprising freshness and remarkable balance for the hot vintage, the palate has an earthy elegance, featuring juicy Marasca cherry, blood orange, crushed mint, underbrush and star anise set against a backbone of firm, crushed-velvet tannins.”
And the Wine Advocate echoed the praise in their 94 point review, calling it the standout wine from 2017:
“The Caprili 2017 Brunello di Montalcino is lovely. The wine strikes that great balance of dark fruit, rose and tar that makes Brunello unique, and it doesn’t have those rough edges or stemmy tannins that you see sometimes in this undeniably hot and dry vintage. This expression remains elegant but also generous, and that’s not an easy intersection to reach. This is a standout wine from 2017, despite the challenges and the lower yields obtained this year.”
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95 Points, Wine Enthusiast
Savory and loaded with personality, this soulful red opens with aromas of mature wild berries, camphor, new leather and forest floor. Showing surprising freshness and remarkable balance for the hot vintage, the palate has an earthy elegance, featuring juicy Marasca cherry, blood orange, crushed mint, underbrush and star anise set against a backbone of firm, crushed-velvet tannins. Drink after 2024.
94 Points, Robert Parker’s Wine Advocate
The Caprili 2017 Brunello di Montalcino is lovely. The wine strikes that great balance of dark fruit, rose and tar that makes Brunello unique, and it doesn’t have those rough edges or stemmy tannins that you see sometimes in this undeniably hot and dry vintage. This expression remains elegant but also generous, and that’s not an easy intersection to reach. This is a standout wine from 2017, despite the challenges and the lower yields obtained this year.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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