Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
The answer was obvious – the increasingly delicious Rosso di Montalcinos and from one of the best value producers in the entire region – Caparzo. Rosso di Montalcinos, which used to be a way to get rid of unwanted grapes from their Brunello, are increasingly part of marketing and cashflow equation.
Modern Rossos allow cash to come in much quicker since the aging requirements are substantially shorter. Even more importantly, they are now an early beacon of anticipated quality that consumers can expect from the big boy Brunello Riservas the wineries will release three years later.
These Rossos are now viewed as market makers and wineries are putting a lot of effort into making them great and memorable. When Vinous was covering the 2019 vintage, they summed up the revolution nicely.
“The Rosso di Montalcino category has never been better than it is today. Top-notch Rosso di Montalcino delivers a highly enjoyable expression of Sangiovese with Montalcino pedigree that communicates house style and terroir associated with it. Rosso di Montalcino, with its zesty fruit and high acidity, will pair with nearly any meal imaginable.”
Caparzo’s 2019 Rosso di Montalcino displays ripe fresh strawberries and cherries on the nose. A bit of pepper and spice reveal themselves on the palate, sitting atop layers of cherries. It’s bright and zesty and Vinous isn’t kidding when they say it will pair nicely with pretty much anything.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
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