Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$192.00 $150.00
With hundreds if not thousands more wines to drink now than ever before, the market can become saturated and the reviews can get repetitive, lazy and even mailed in. Sometimes it’s really hard to tell if a reviewer even liked a wine based on their one or two sentences, which is why we taste through everything we offer. If you haven’t tried it, you can’t possibly know.
But every once in a while, you stumble across a review where you can tell unequivocally that not only did the reviewer actually try the wine… but that they really liked it. That’s today’s wine – and after tasting it last week, I can see why.
To say Wine Enthusiast cared for this scrumptious new Piedmonte Barbera would be a bit of an understatement. The reviewer who gave this wine (which we have for just $12.50/btl today) a rave 92-point ‘Best Buy’ designate, absolutely loved this wine. In fact, he went as far as to call it, “an affirmation of all that is good in the wine world: delicious, fun and serious”. That is a man who enjoyed his bottle of Barbera.
But in a day and age where pricing on some varietals has gone through the proverbial roof, this bright, juicy, smooth, easy drinking red is priced right where you want it – the definition of an easy case buy.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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