Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00
The days are numbered for interesting and available 2016 red Burgundies. The vintage is great; fleshy, forward and really compelling for those that like their Pinots on the sexier side. But production was down 50% in some appellations. It didn’t take long for the really good stuff to fly out the door. The late releases from producers like Camille Giroud are just in time to temporarily fill the void in the 2016 market. Camille Giroud, a venerable estate in Burgundy, founded in the middle of the 19th century and famous for making incredibly long-living wines was purchased byAnne Colgin from Napa bought the estate some years ago. Recent vintages have been nothing short of superb. You are going to want these.
The 2016 Gevrey-Chambertin is a brilliant, dark ruby color to its core, with an expressive, complex nose that just blasts from the glass. High-toned and intensely fruity with an undercurrent of earthy goodness, its finish is long and stony, a classic Gevrey-Chambertin.
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Recent vintages such as this 2016 have been nothing short of superb. You are going to want this.
Weight | 2 lbs |
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It’s a wonderful glass to enjoy on its own or with a nice piece of salmon or beef.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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