Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.75
The best part about Spanish wines is that in some ways you get your pick of the litter. With Italian and French wines, and even domestically, you’re competing with tons of people for the best product. But, while the wine world still familiarizes itself with Spanish wines beyond Rioja, we can cherry pick the very best deals. Like today…
‘La Xara’ from the Ponce family is a sensationally good $15/bottle of wine. I mean at that price, it’s whatever is slightly above sensational. The Ponce family are kings in Central Spain with 55 hectares spanning a number of different villages.
Parker’s Wine Advocate recently called them ‘one of the leading producers in Central Spain’ when they tasted through the latest releases and after trying a few of their wines, I can see why they receive such strong accolades. These guys are not messing around.
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93 Points, Robert Parker’s Wine Advocate
The 2021 La Xara is the latest bottled vintage of their pure Garnacha from a vineyard that benefited from the extra rain from the year and ripened slowly to perfection. They think they achieved more Garnacha typicity here but keeping the freshness and fluidity. It’s only 12.5% alcohol and has a mellow 3.6 pH and five grams of acidity. The full clusters fermented in 4,500-liter oak vats with indigenous yeasts and matured in 600-liter barrel and 10,000-liter oak vats with the fine lees for seven months. This is austere and serious, with a reticent nose, contained ripeness and a sharp and mineral palate more in the style of a Garnacha from Gredos.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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