Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $20.00
2012 was a phenomenal year in Rioja if you were one of the winemakers who knew what the heck they were doing. The drought was intense, yields were scarce, and the berries tiny – resulting in super concentrated, powerful versions of Tempranillo that needed to be carefully controlled.
The inexperienced, who didn’t know how to handle that power, were like a 16 year old behind the wheel of a Bugatti– a recipe for disaster.
Not the case at Bodegas Campillo – where they realized from the outset, there was a potential masterpiece lying before them – perhaps their best in 30 years. The vineyards hug the Cantabrian Mountains and benefit from both the elevation and the cooling breezes so the grapes were fully ripened and a bit raisined but not singed.
The winemaking is distinctly non-traditional made in very modern, international – I dare say enjoyable – style. If your going to dip your toe into Spanish wine – this is a great place to start.
The wine has aromas to spare: crushed black & raspberry, vanilla, tobacco, and just a touch of smoke. The mouthfeel is distinctly fleshy – and as Wine Enthusiast noted in their review: “this is muscular … Plum, spice and berry flavors finish with power and purpose; drink through 2027.”
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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