Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$37.00 $30.00
Some of the most intricate white wines being made these days are being drawn from the Northwest of Spain. There you have a wonderful display of minerality that perfectly balances out rich and creamy hedonism. I’m not talking about Albarino, though that is the grape that gets exported and talked about the most. But, if you ask any Spaniard what they’re drinking it’s likely not Albarino — because they have something even better.
The ‘grand cru’ white wine that has been experiencing a Renaissance since the 1980’s are the wines made from the Godello grape. Originating from just outside of Valencia in the town of Godella, Godello is known for its ageability and was widely planted in Northern Spain and Portugal throughout the early 20th century before nearly going extinct in the 1970’s. Why it didn’t is up for debate, though most of the credit belongs to Bodegas Avancia, the winery who Robert Parker, Jr. declared as making the finest Godello in all of Spain.
Snuggled high in the mountainside of Valdeorras, (widely considered the best sub-region for Godello) Bodegas Avancia looks down on the Sil River below. A town once known for gold mining, ironic considering what lies beneath Bodegas Avancia is a gold pile of sorts– pure slate soils intermixed with broken quartz, the jackpot combo for elite Godello. But even better, Avancia is one of less than a handful of producers of single-vineyard Godello in the entire country, with the luxury of working off an extraordinary vineyard with old vines first planted in 1904!
If you are going to try something completely new this season this should be it. Admittingly, precious little Godello ever makes it stateside, but the Avancia is undoubtedly the best I’ve ever had. But you don’t have to take my word for it – though you should.
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92 Points, Wine Spectator
Sleek and well-knit, with a streak of salinity underscoring a creamy mesh of pink grapefruit, cherry blossom, Marcona almond, and blood orange peel flavors that linger on the mouthwatering finish. Drink now thru 2025.
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One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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