Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $21.00
In 2019, a near perfect vintage in Oregon – an opportunity became available to Anne from a powerhouse winery in Hood River, Oregon – a small but vibrant town along the Columbia River Gorge to the Northeast of the Willamette Valley, where ample sunshine and constant breezes from the River to the West and Mt. Hood to the East makes it the perfect place to grow rich, opulent Pinot Noir.
It’s said that the Willamette Valley is the American answer to Burgundy. But this isn’t the Willamette Valley, nor is this a Burgundian style. Here, with less rainfall, more sun exposure and that unique River Gorge climate, the warmer vintages are dead ringers for Russian River Valley, and Anne seized on the opportunity in a picture perfect 2021.
This is rich, opulent, stunning Pinot Noir with a higher pH and a deeper, richer complexion than their Willamette neighbors. And while it could easily be mistaken for RRV, those wines are rarely found for under $50/btl. But today’s price is almost hard to believe. But it’s believable– because it has Anne Sery’s handprints all over it.
Deep red ruby color to the rim. Right out of the glass, high-toned red berry fruit aromas soar. Incredibly fresh with a tremendous depth backed by fine tannins, bright acidity and amazing purity of fruit on the palate. This is a finessed and elegant Pinot with just great intensity and length.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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