Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.95
The best way to describe this wine is the perfect way to start an evening, make a toast, or to accompany lighter appetizers.
Prosecco is the classic apertivo of Italy. Its fruity aromas, bright acidity and effervescence make this style of wine a perfect way to start an evening, make a toast or to accompany lighter appetizers. Prosecco is a grape variety indigenous to the Veneto region of Northeast Italy, and the Asolo subregion is one of the finest sites for Italy’s most famous sparkling wine. Bele Casel is a small, organic, artisanal winery who strives to make aromatic and concentrated Prosecco. It’s a great way to start any party.
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Bele Casel is an excellent wine for an aperitif. It’s dry, crisp and light which means it’s a perfect match for almost any food pairing and also fabulous to enjoy on its own.
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Bele Casel is great with Prosciutto and other dried meats, stuffed mushrooms, creamy sauces, seafood and fried food!
One of my favorite places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. Although it is better known for the Moscato, Grignolino should be its calling card because in almost no places of the world does it thrive like it does here. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Grignolino is the product of 50+ year old vines, vinfied without oak to preserve its incredible fruit. Light in color to the core, bright and wonderfully aromatic, this is food-friendly red wine that can double just as well all on its own.
92 Points, Wine Spectator
“Luxurious and rich, yet pinpoint in focus, with expressive apple and strawberry flavors highlighted by brioche, ginger and spices. Drink now.” -Wine Spectator
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
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