Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.00
Recently we’ve been busy at work with Banshee in Sonoma. That winery is a leader in all of California in terms of value – make some great wines up and down Sonoma County.
But just like Chalk Hill who makes their Russian River Valley specifically for restaurants, Banshee releases a Santa Barbara Pinot Noir that is meant to be at least one step up from their regular Sonoma County Pinot Noir release. There’s a few reasons for that.
For one, the production is a fraction of what the Sonoma County production is each year. The SC is their workhorse Pinot, but the Santa Barbara PN is a more luxurious micro cuvee of which only a few barrels are made each vintage.
Then you also have to factor that the fruit for this one is almost exclusively from Santa Barbarba’s Santa Ynez Valley and Rancho Las Hermanas Vineyard – which is far better vineyard sources than the regular bottling.
Here each block is tasted meticulously to ensure optimal ripeness prior to picking, and the fruit is given the stainless steel treatment with minimal oak use to bring out the full expression. The result is quintessential Santa Barbara Pinot. Lush and balanced with a little bit of spice, this one is a crowd pleasure, no doubt about it.
Only 6 left in stock
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.