Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$110.00 $50.00
When it comes to Brion Wise’s brilliant collection of American wines, the new Napa Valley Trios cuvee of Cabernet Sauvignon is guaranteed to make you smile ear to ear. The Trios is drawn from prized vineyards in Rutherford, Yountsville and Coombsville that each feature porous, gravelly soil. This forces the roots to dig deep into the poor soil, drawing mineral groundwater for fresh, vibrant grapes.
The vineyards’ position on the valley floor guarantees excellent sun exposure providing for superb concentration. The resulting wine is deep and concentrated, with flavors of strawberry, black cherry, licorice and toasty oak. The tannins are fine and the finish is mineral and seems to just go on and on.
2017 is juicy and fresh but production was tiny. The minuscule allocation has already sold out throughout the country, even with its $100+ price tag with the exception of the 120 bottles I had already locked into at a very, very special price (kind of thank you – but that’s a story for another day). $110 at the winery – 55% off here today at just $50 per bottle.
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On the palate, deeper nuances of anise, leather, savory herbs, and a touch of iron perfectly complement the juicy fruit. The finish is long and stony with fine tannins. Great at the dinner table now, decant in youth for 15-30 minutes.
Weight | 2 lbs |
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Great with lamb, steak, burgers or grilled vegetables.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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