Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$110.00 $50.00
When it comes to Brion Wise’s brilliant collection of American wines, the new Napa Valley Trios cuvee of Cabernet Sauvignon is guaranteed to make you smile ear to ear. The Trios is drawn from prized vineyards in Rutherford, Yountsville and Coombsville that each feature porous, gravelly soil. This forces the roots to dig deep into the poor soil, drawing mineral groundwater for fresh, vibrant grapes.
The vineyards’ position on the valley floor guarantees excellent sun exposure providing for superb concentration. The resulting wine is deep and concentrated, with flavors of strawberry, black cherry, licorice and toasty oak. The tannins are fine and the finish is mineral and seems to just go on and on.
2017 is juicy and fresh but production was tiny. The minuscule allocation has already sold out throughout the country, even with its $100+ price tag with the exception of the 120 bottles I had already locked into at a very, very special price (kind of thank you – but that’s a story for another day). $110 at the winery – 55% off here today at just $50 per bottle.
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On the palate, deeper nuances of anise, leather, savory herbs, and a touch of iron perfectly complement the juicy fruit. The finish is long and stony with fine tannins. Great at the dinner table now, decant in youth for 15-30 minutes.
Weight | 2 lbs |
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Great with lamb, steak, burgers or grilled vegetables.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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