Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.50
August Kesseler started making wine in 1925 as a 19 year old at his parents’ small winery. When he started, they made mainly bulk wine but young August had grandiose plans for the estate. Like some of the other greats we’ve talked about, he focused on soil and winemaking methods to make something special, not just a lot of it. Nearly 100 years later, the winery is one of the very best in Germany’s revered Rheingau region – home to some of the very best white wines made in the world.
What started as less than 3 hectares under vine has blossomed into nearly 33 present day. That covers some of Rheingau’s top sites like Assmannshäuser Höllenberg, Rüdesheim Berg Schlossberg, Lorchhäuser Seligmacher. They only make two wines, and they’re both outstanding: a Riesling and a Pinot Noir.
Rich in slate, quartzite, loess and loam, these wines are some of the most minerally expressive wines in the world. Marry that with the vines age (all 25 years or older) and you have something truly special.
That’s probably why more than 100 cases disappeared in the matter of three weeks. Restaurants can’t get enough wine like this. Pure, fruity, playful white wines with lots of personality, lots of brooding flowery and citrus aromas, and a mean mineral streak that is second to none. This is truly a dynamic bottle of wine.
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92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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