Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$95.00
Arista Winery has easily been one of the hottest American wineries in the last half decade and it’s no surprise why. With access to some of the state’s most elite vineyard sites up and down the coast, an estate right next to the legendary Sonoma winery, William Selyem and a scorching hot winemaker, Arista has established itself as a force to be reckoned with.
Winemaker, Matt Courtney had the incredible fortune of being the apprentice under the super famous, Helen Turley for eight years on her cult project, Marcassin. It’s there he learned how to make Burgundian varietals from one of the best– helping serve their allocation list and their 5000+ person waitlist!
The 2018 vintage was ridiculously kind to Arista – a vintage which saw 10(!) of their wines receive at least 95-points from the world’s most respected wine critic, The Wine Advocate. This baby is tied for their highest scoring Chardonnay – a gorgeous single-vineyard collector’s item that most likely represents the top quality coming out of the Russian River Valley these days.
This one is a ‘must-have’ for Chardonnay collectors. The Banfield Vineyard Chardonnay comes from the northern edge of the Green Valley, a sub-appellation of the Russian River Valley. As Brian Talley can tell you, it’s ideal for growing Chardonnay due to the cooling influence of coastal fog. The vineyard is dry-farmed and was planted in 1980 with the Wente Chardonnay Clone, a highly prized selection of Chardonnay know for its small, loose clusters and intensely flavored grapes. The 30+ year old vines are extremely rare in the RRV and produce lower yields per acre which means more expression, flavors and smells. This is a gorgeous and unique vineyard that serves as the proud home for this great wine.
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97 Points, Robert Parker’s Wine Advocate
The 2018 Chardonnay Banfield Vineyard has tremendous energy and singular expression this vintage. The nose is a kaleidoscope of quince, coriander seed, honeysuckle and pastry, continually changing as it spends time in the glass. The palate balances bursts of juicy preserved citrus character with deeper tones of graphite and almond, its flavors continuing to shift and evolve, and it finishes with exceptional energy and length. Wow!
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From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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