Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $36.00
In 2003, Anthony Filberti, David Low and Webster Marquez all met one another while working at Williams Selyem, the famed Sonoma winery best known for their world-class Pinot Noir. They said that watching one another scurrying to get everything done in the winery reminded them of worker ants, a name that stuck when the trio teamed up the following year to start their own small lot, biodynamic project. Five years after their inaugural vintage, the three worker ants received Food & Wine Magazine’s ‘Most Promising Winery’. A year later, the Wall Street Journal labeled them as “The Rock Stars of Pinot Noir.” All of this while the three guys were all in their 20’s and still all with full-time jobs at other wineries.
Influenced by the enchanted coastal breezes of the Petaluma Gap, the 2017 Anthill Farms Pinot Noir is both vibrant, passionate example of Sonoma Coast Pinot Noir. It encompasses everything one looks for in Pinot: a floral bouquet followed up with bright red fruits, a hint of spice and a long and memorable finish. Due to the cool, coastal climate, the trio leave the grapes on the vine until mid-October, balancing ripe fruit with a gorgeous natural acidity. Don’t take my word for it though. Read the rave below Antonio Galloni of Vinous gave the wine along with his 92-point score. This is quintessential Sonoma Coast Pinot Noir at just $36/btl.
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2017 Anthill Farms Sonoma Coast Pinot Noir
The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. -92 Points, Antonio Galloni Vinous
This is quintessential Sonoma Coast Pinot Noir!
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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