Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $54.99
Alain Voge was referred to by his peers as “truly remarkable” and “the ultimate pioneer.” He was known for leading the way not only in Cornas but also for his St-Peray wines as well. It’s hard enough to be a star in one region, let alone another that’s completely different. Tragically, he passed away a few years ago.
One of the ‘grandfathers of Syrah,’ Voge had an illustrious wine career during his 81-year life. He somehow managed to greatly expand the already stellar reputation of his grandfather (same name) who founded the winery all those years ago.
I had a chance to taste some of the recent Alain Voge selections, which were unfortunately the last ever made by the iconic winemaker.
It’s amazing how powerful the wines are. It’s even more amazing how perfectly chiseled and representative they are to their unique Northern Rhone terroir.
The ‘Les Chailles’ is no slouch of its own, though, and has to be the very best bargain going in Cornas at the moment. The wine is gorgeous – super juicy and sappy, but still incredibly fresh and in no way overly ripe. It also has layers to unpack – a calling card of the late, great master of Syrah – with a little bit of spice and smokiness that comes in at the end as a result of some of the whole cluster maceration. What a beauty!
In stock
94 Points, Wine Spectator
Dark and alluring yet also pretty, with expressive violet, dried lavender and blackberry paste built atop an underlying freshness. Concentrated on the palate, with balsamic, black pepper and subtle iodine building on the meaty, plump character. A beam of iron and firming tannins dry out the finish, though this is drinking great now. Drink now through 2032.
94 Points, James Suckling
Deep, brilliant ruby. Vibrant, smoke-accented dark berries, candied flowers, licorice and olive are showcased on the perfumed nose. Sappy, penetrating and chewy in the mouth, offering gently sweet blackberry, cherry-cola and baking spice flavors that show sharp definition and mineral lift. Expressive and lively in style, with polished tannins building steadily on a very long, floral-accented finish. Roughly 20% whole clusters.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.