Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$480.00 $400.00
The ultimate Napa cult winery, BOND, is a partnership by two of the most revered men in American wine, Bill Harlan and his winemaker Bob Levy. The two were at Merryvale together, making wine using more than 50 vineyards in the Napa Valley. Eventually though, Bill sold, but along with Bob, they kept five vineyard sites for a new project, one that no one could have predicted would be as big as it has become.
In Bond, Bill Harlan is able to create some of the most amazing Cabernets in the world and truly America’s answer to Bordeaux. The wines are huge, this one in particular Robert Parker, Jr. called a “30 year wine”. James Suckling took it a step further though bestowing perfect marks on the wine and calling it the best single-vineyard wine from Bond in the phenomenal 2010 vintage in Napa. Considering some of the others fetch over $1000/btl, it’s pretty high praise. This wine is every bit deserving of it. Its perfection is abundantly clear.
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100 Points, James Suckling
This is the best single-vineyard cabernet sauvignon-based red from Bond in this vintage, showing incredible purity of fruit and seamless tannins and refinement. Amazing. Better from 2018 on.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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