Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $55.00
Robert Parker Jr. has said that” Hall’s Cabernets are not only among the best of Napa Valley but of the world.” Antonio Galloni has highlighted the wines, “rich, opulent and, flamboyant” style.
In the enormous 2014 vintage that Wine Spectator called a “dream” vintage in Napa, Hall pushed it to the limits with a full-bodied dark fruited, beautifully structured wine. Jeb Dunnuck gave the wine 93 points and called it “tremendous value”.
We have only seven cases of this one but when I tasted it, I knew I wanted every bottle to offer up today.
“The base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak.”
-Jeb Dunnuck, 93 Points
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93 Points, Jeb Dunnuck
The base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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