Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $16.75
Xavier Vignon is an enologist in Châteauneuf-du-Pape that prior to 2010, I had heard a lot about but never had met. While consulting for many of the top names of the appellation (and a half dozen Robert Parker 100pt darlings), Xavier was finding a way to inject structure, cut and minerality into the tremendously opulent wines of the southern Rhône.
Over the course of that first two-hour lunch, I learned how and why Xavier’s wines, although massively concentrated, were always light on their feet. It was a fateful meeting because not only did I learn more about wine in those 2 hours than I had in the previous 15 years but I locked into some great deals on highly scored, flat out delicious CdPs that have become fan favorites of Nicholas Wines customers. We’re not yet done with those world-class Saturday nighters (stay tuned!) but the best thing about my friend Xavier, is that he’s the best at packing a wallop of value into his Tuesday nighters too!
Dollar for dollar, Xavier’s Côtes du Rhône is one of the best buys in the store and the new 2017 vintage, is a superb bottle of wine. It’s a got a killer nose, loaded with aromas of anise, black berries and white pepper. It’s deeply concentrated with a vibrant long finish, as good at any table as it is just by itself.
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89-91, Robert Parker’s Wine Advocate
Medium to full-bodied, with excellent ripeness and concentration, the 2017 Cotes du Rhone boasts assertive blueberry and blackberry fruit. Somewhere between velvety and silky, it’s a charming mouthful of Southern Rhône red
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With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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