Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$445.00 $350.00
I get a little confused sometimes with these bottlings, but here is what I understand. This is the 16th edition of the Woodford Reserve Very Fine Very Rare Bourbon. Most of the juice in here is 16 years old though some could be a little younger, and the distillery has unveiled that Chris Morris’ 2003 juice is also in this, which is 17 years old. If you’re still following me, good.
These bottlings are aptly named, and the prices that I’m seeing for these have skyrocketed all the way up to $500/bottle. The average price now is almost $450, partly for the novelty and for the lack of bottles to go round. Digging deep in my Restaurant vault, I was able to find two bottles of these that have been perfectly stored and tucked away.
I get a ton of burnt orange, brown sugar and tobacco spices on the nose with a smooth and sweet mid-palate that boasts notes of caramel and honey. The finish continues to evolve with each sip and peel back new layers. Bottled at 90.4 Proof and hidden well in the smoothness of the blend.
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“Easily one of the most tactile yet assertive and expressive bourbons I’ve tasted in the last two years; fasten your seat belts.” -Paul Pacult’s Spirit Journal
This is a beauty with a complex nose of toffee with hints of orange peel, herbs, honey, leather and oak. The mouthfeel is bold, dry and delicate with notes of candied almonds and very rich cocoa. It’s a gem at a great price.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
96 Points, Robert Parker’s Wine Advocate – 96 Points, James Suckling – 96 Points, Decanter
“There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005’s. The 2006 should drink well for 20-25 years. These are the two strongest back to back vintages for Dominus since 1990-1991 and 2001-2002.” -Robert Parker, Jr.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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