Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
New Jersey natives, Mark and Katie Wentworth met one another in Northern California and together shared the dream of one day owning their own winery and maintaining a vineyard together. In 2014, their dream was fulfilled with a boutique, environmentally conscious winery tucked away in the woods.
Wentworth Vineyard is a distinct and exquisite viticultural site located in California’s Ancient Redwood forest near the Mendocino Coast. Sited atop a ridge near the Pacific Ocean, Mark bought the land in 2014 with the vision to plant and grow cool climate varietals and craft world-class wines.
The terroir is exceptional, thanks largely to the proximity of the Pacific Ocean–from which the ancient soils at Wentworth Vineyard are derived. The coastal influence of cooling breezes and fog which frequently rolls into the valley beneath the vineyard throughout the growing season contribute a great deal as well. Besides being breathtakingly beautiful, the site is ideal for cool-climate expressions of certain great varietals, especially Pinot Noir.
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92 Points, Wine Enthusiast
Alluring, well-developed aromas and rich, layered flavors help this full-bodied wine stand out from the crowd. It layers dark cherry and forest floor aromas and spiced plum and rosemary flavors on a broad and mouth-filling texture.
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
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