Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $34.00
Named after her parents, Bob and Delores Walt, Kathryn set out to make something special at WALT Wines that stood apart from her Hall Wines in Napa. She tended the vineyards for over a decade when the brand first started, meticulously making sure every detail was taken care of. Now, things are a little different. With over a dozen vineyards in their impressive fleet, WALT showcases some of the finest American wine terroir from up and down the West Coast each vintage.
A mixture of predominantly Gap’s Crown and Bob’s Ranch fruit every year, the pure, red-fruited Sonoma Pinot Noir WALT makes with their La Brisa label is something truly special.
In the 2016 vintage, the team made a beautiful Pinot Noir from their Sonoma vineyards. Ruby to the rim, the La Brisa Pinot Noir opens with notes of crushed cherries, a hint of earth, rose petals, and red fruits and shows wild character. The mouth offers strong flavors of raspberry and cola, with a dash of tobacco on the finish. This is the best price in the
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91 Points, Robert Parker’s Wine Advocate
Medium ruby-purple colored, the 2016 Pinot Noir La Brisa gives up lovely notions of violets, chocolate box and rose hip tea over a core of pomegranate, black cherries and menthol. Medium to full-bodied, the palate reveals loads of perfumed black and red berry flavors, supported by plush tannnins and lovely freshness, finishing earthy.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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