Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $34.00
Named after her parents, Bob and Delores Walt, Kathryn set out to make something special at WALT Wines that stood apart from her Hall Wines in Napa. She tended the vineyards for over a decade when the brand first started, meticulously making sure every detail was taken care of. Now, things are a little different. With over a dozen vineyards in their impressive fleet, WALT showcases some of the finest American wine terroir from up and down the West Coast each vintage.
A mixture of predominantly Gap’s Crown and Bob’s Ranch fruit every year, the pure, red-fruited Sonoma Pinot Noir WALT makes with their La Brisa label is something truly special.
In the 2016 vintage, the team made a beautiful Pinot Noir from their Sonoma vineyards. Ruby to the rim, the La Brisa Pinot Noir opens with notes of crushed cherries, a hint of earth, rose petals, and red fruits and shows wild character. The mouth offers strong flavors of raspberry and cola, with a dash of tobacco on the finish. This is the best price in the
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91 Points, Robert Parker’s Wine Advocate
Medium ruby-purple colored, the 2016 Pinot Noir La Brisa gives up lovely notions of violets, chocolate box and rose hip tea over a core of pomegranate, black cherries and menthol. Medium to full-bodied, the palate reveals loads of perfumed black and red berry flavors, supported by plush tannnins and lovely freshness, finishing earthy.
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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