Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $55.00
Now with vineyards in the top three spots of Montalcino, Val di Suga blends elements of each into their flagship Brunellos– continuously making some of the most interesting Sangiovese in the region. This wine, the 2013 Val di Suga Brunello is particularly exceptional– a result of near perfect growing conditions that allowed for a beautiful garnet colored wine with richness and complexity. Bursts of flavor reveal dark cherry, orange and violet notes with a savory vanilla tobacco and cinnamon finish.
Much like the 2010 Brunellos, the 2013 vintage boasts a similar “can’t miss” feel. This one is simply one of the better ones I’ve tasted in a while. The finish alone is savory and smooth, making this a great after dinner wine to sip slowly while you watch your kids self-destruct at night.
93 Points from James Suckling, Robert Parker’s former Italian Wine editor-in-chief, and a 92-pt score from Vinous who called this baby a “lovely, classic Brunello” that finishes “long and clean.” Grab a few bottles– one or two to enjoy now and one or two to lay down and check back on in 5-10 years time.
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93 Pts, James Suckling
Cedar, red licorice, tar, Christmas pudding, orange peel and dried plums. Full body, chewy tannins, driven acidity and a medium-long finish.
92 Pts, Vinous
Good medium red-ruby. Musky aromas of ripe red cherry, spicy dark plum, tobacco, cedar and menthol. Then lively and perfumed but tight on the palate, showing lovely energy and focus to the flavors of cherry, spices and cedar. Finishes long, clean and youthfully imploded, with a firm tannic spine and enough fruit to stand the test of time. Lovely classic Brunello.
92 Pts, Wine Spectator
Elegant, balanced and shows a nice mix of berry fruit, with savory underbrush and mineral elements. This is firm and fresh, with a lingering aftertaste on the salty side. Not imported into the U.S. Best from 2021 through 2033.
Grab a few bottles– one or two to enjoy now and one or two to lay down and check back on in 5-10 years time.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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