Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$99.00 $87.00
“A killer value that’s up with the best at the price point” -Jeb Dunnuck
In the Spring of 1993 California publisher, Patrick O’Dell, purchased Johnson Turnbull Vineyards and renamed the property Turnbull Wine Cellars. From that point on, the winery has become a true force in Napa Valley, now one of the most iconic names in the entire Valley.
The winery is equipped with 145 acres of vineyards within the Oakville and Calistoga districts of Napa Valley — representing a diverse range of microclimates and terroirs. Perhaps their flagship bottling is the Oakville Reserve – at least that’s what winemaker Peter Heitz will tell you. In the 2019 vintage in particular, the wine really showcases such astounding depth of quality, it couldn’t be more true.
Drawn from two vineyards in Oakville (68% Fortuna Vineyard, 32% Leopoldina Vineyard), the 2019 Reserve is one of the best made from this great winery in recent memory. That’s not all that surprising given that the 2019 vintage in Napa has been deemed, “a miracle” on more than one occasion, and is seeing lots of wineries make some of their best ever bottles. This beauty comes armed with four scores of 94 points or higher including a 95 from the always stingy (especially with Napa Cab) Wine Spectator, and a 95-point Cellar Selection designation from Wine Enthusiast and even 97 points from the famous Wine Bible.
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97 Points, Karen Macneil (Wine Bible)
“…A beautifully-structured, intensely-flavored Napa Valley Cabernet. Turnbull, a small wine producer in Oakville, right in the heart of the valley, has an “insider” reputation for making fantastic Cabernets—wines of great power, richness, and elegance. I love the way this Cabernet’s fine tannin frames the luscious savory flavors. And while at $95, the wine is not inexpensive, it could easily go up against Napa Cabernets costing two or three times as much. If you’re ready for a bit of indulgence (or want to give a wine lover a sensational gift this year), Turnbull’s Reserve Cabernet is the wine you need. 14.5% abv.”
95 Points (Cellar Selection), Wine Enthusiast
From a pair of vineyards in the appellation, this wine is earthy in tobacco, sage and black currant. With admira- ble length and breadth, it features rich berry fruit adorned in a touch of molasses, dried herb and oak, deliciously built for the long haul. Enjoy best from 2029 to 2039.
95 Points, Wine Spectator
Delivers a lovely burst of pure, unadulterated cassis and cherry puree, with hints of violet, singed vanilla, loam and anise. A subtly inlaid graphite spine carries the finish. Beautifully proportioned. Accessible now, but there’s no rush at all. Drink now through 2036.
94 Points, Jeb Dunnuck
A killer value that’s up with the best at the price point, the 2019 Cabernet Sauvignon Oakville Reserve offers medium to full-bodied aromas and flavors of currants, plums, chocolate, iron, and a touch of tobacco. Nicely concentrated, beautifully balanced, and elegant, it’s a terrific wine well worth seeking out. Drink bottles over the coming 10-12 years or so.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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