Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.00
Trousse Chemise winemaker Anne Sery did it again- her 2018 Chardonnay is a winner. Sourced from the ancient marine soils in the Yamhill-Carlton and McMinniville AVAs, the growing conditions there produce wine that leans to more old world flavors; stone fruit and white flowers with a mineral streak a mile long.
Her third vintage of Chardonnay is spectacular, rich but laser-focused and long on the palate. Long hang time allows for great aromatic complexity, the wine is redolent of white fruits, vanilla, anise and a touch of new oak. It’s loaded with fruit and the finish is long, mineral with a hint of saline. In the restaurant, we will pair this high-toned, electric Chard with scallops, flaky white fish, and roasted poultry, I suggest you do the same!
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Sourced from the ancient marine soils in the Yamhill-Carlton and McMinniville AVAs, the growing conditions there produce wine that leans to more old world flavors; stone fruit and white flowers with a mineral streak a mile long.
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In the restaurant, we will pair this high-toned, electric Chard with scallops, flaky white fish, and roasted poultry, I suggest you do the same!
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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