Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $15.00
TRIM is a well crafted Cabernet Sauvignon sourced from outstanding vineyards throughout the North and Sonoma Coasts in California. The project involves working with some of the best vineyards to produce a lush, well balanced, and fruit forward Cabernet Sauvignon. The result is a Cabernet that couldn’t be any better for the price.
In 2011, Ray Signorello started the TRIM project with a few friends to offer a well-crafted California Cabernet Sauvignon to the market for a great price. He is proud to bring his more than 30 years of experience to this project. Offering sophisticated flavor with sensible value, the TRIM Cabernet Sauvignon is a wine that shows his love and passion for wine.
The 2017 Edition is great. Dark red and black fruits with a nice, vibrant acidity and a smooth, well-balanced finish. You can take all the time in the world to find a better $15 California Cab… I can wait!
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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