Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $20.00
I’ve been touting the white wines from the Rias Baixas (pronounced ree-ass by-shuss) region of Spain’s Galacia for years. The reasons are pretty simple.
The wines have developed side by side with the region’s native shellfish for hundreds of years – making it hard to find a better wine to pair with seafood. And secondly, the area’s really been isolated from the rest of Spain tucked right across the river from Portugal. That’s kept the wine prices far lower than wines of this quality would be from anywhere else in the world.
The press is starting to catch up so I don’t expect these wines to remain at these price points for much longer. But today’s Albarino takes it a step further – a hero among heroes.
The best part of Rias Baixas Albarino so far – is even as its popularity continues to rise – prices remain like Sancerre in the 90’s — still available in the ballpark of $15-25 dollars. It’s the kind of tremendous value that we see shrinking worldwide– especially as tariffs have hit many white wines.
Out of stock
92 Points (Wines That Taste like $50), James Suckling
A bright and delicious Albarino suggesting fresh herbs and yuzu. Full-bodied with a waxy core of preserved lemons, but the acidity is cutting and pure. So delicious to drink now.
I understand how daunting it can be each year to get Leflaive into your collection. But, with two great vintages back to back in a six-pack, I’m making it easier than ever. The Mâcon-Verzé is a stunner and an incredible value. Drawn from nine special plots, and utilizing a combination of steel, cement and oak fermentation that leads to a wide array of flavor profiles. Fresh Granny Smith Apple set against a persistent minerality, refreshing with hints of Meyer Lemon. These are so stinkin’ good!
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a spring/summer-house white wine.
Top notch Chenin grown on a biodynamically farmed parcel of gravel over limestone and flint. Vinified dry in steel with no wood aging. From the glass, complex Aromas of Anjou pear, citron, white flowers and cream soar with just a touch of jasmine and honey. On the palate, the wine is rich yet still bone dry with a vibrant core of peach and pear fruits and a fresh crackling of saline and minerality. The zipped up acidity makes this wine both fantastic at the table and a great candidate for aging.
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