Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $49.99
Phil Titus was already a beast in Napa Valley and pretty much everybody knew it. But the 100-point score for his 2016 Chappellet launched him to immediate international acclaim.
And while everyone needs a day job, Phil’s passion project was the one with his brother, Eric, producing knockout wines off the family property. The estate is in the heart of the St. Helena Appellation at the base of Howell Mountain. The vines flow seamlessly from the Silverado Trail to the Napa River, separated into 16 blocks.
This is quite literally, priceless real estate today. Phil’s parents bought ‘the ranch’ in 1968 and as one of Napa’s revolutionary pioneers, immediately ripped out the cash cow jug grapes that had been growing there for 50 years – Mondeuce, Burger, and Golden Chasselas. Their thought was given the mixture of dusty clay, sand, and river loam soils and the perfect weather – Bordeaux varieties could rival their French counterparts.
They were right and for years, the Napa elite gobbled up all their grapes for their wines. Only in the Phil and Eric decide to produce and bottle the wine under the family crest. The wines have been remarkable but none more so than the 2018 from Wine Spectator’s 99-point vintage.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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