Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $49.99
Phil Titus was already a beast in Napa Valley and pretty much everybody knew it. But the 100-point score for his 2016 Chappellet launched him to immediate international acclaim.
And while everyone needs a day job, Phil’s passion project was the one with his brother, Eric, producing knockout wines off the family property. The estate is in the heart of the St. Helena Appellation at the base of Howell Mountain. The vines flow seamlessly from the Silverado Trail to the Napa River, separated into 16 blocks.
This is quite literally, priceless real estate today. Phil’s parents bought ‘the ranch’ in 1968 and as one of Napa’s revolutionary pioneers, immediately ripped out the cash cow jug grapes that had been growing there for 50 years – Mondeuce, Burger, and Golden Chasselas. Their thought was given the mixture of dusty clay, sand, and river loam soils and the perfect weather – Bordeaux varieties could rival their French counterparts.
They were right and for years, the Napa elite gobbled up all their grapes for their wines. Only in the Phil and Eric decide to produce and bottle the wine under the family crest. The wines have been remarkable but none more so than the 2018 from Wine Spectator’s 99-point vintage.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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