Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Tiefenbrunner’s wines are outstanding. They’re crisp, mineral whites from the red-hot Alto Adige region that easily defend the $65/btl or more price tag they carried at both of those restaurants. And the reason they are a mainstay of the Michelin-starred elite wine lists is how they magically transform the food they’re paired with – pretty much no matter what it is.
The winery sits perched high up in the Italian Alps right near the border of Switzerland. Although the region is super tiny, its reputation spreads far and wide, from Decanter’s feature as one of the top food friendly regions in the world to The Wine Advocate’s consistent heaps of praise.
It’s been a while, but we’re finally back today with the new 2022 vintage courtesy of winemaker Cristof Tiefenbrunner. It’s a bright, gorgeous Pinot Grigio in the steep hillsides in the shadow of the oft snow-capped Dolomites. It hits with bright citrus notes infused with mouth watering aromas of tangerine, pear, and saline minerality.
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Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.