Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$39.99
Following stints at Fess Parker and Babcock Vineyards, Tensley quickly found success, becoming one of the first wineries ever to see two of his wines scored in Wine Spectator’s Top 10 wines of the year in the same year. That was in 2001. Since then, it’s been nothing but dominance from Joey Tensley.
Though he’s a super humble guy, you can tell Joey is special. Robert Parker, Jr. used to make sure he personally tasted through his wines each year because they were that good. He famously gave his Colson Canyon Syrah a 99-point score, becoming one of the first to achieve that score with an under-$50 wine. But Joey Tensley’s Big Reds are consistently that good. Unrivalled value in Santa Barbara and maybe in America.
His brand new 2019 Colson Canyon Vineyard Syrah is a stunner and it’s quite the big boy that can dance. It’s got high alcohol but also a strong acid backbone that makes it a terrific wine for aging. Unsurprisingly, it’s continuing its rich tradition of earning a big score from an expert reviewer– with a rave 96-point write up from Jeb Dunnuck accompanying it for its release. With just a few cases available, the lucky few who get their hands on this one are going to love it.
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96 Points, Jeb Dunnuck
“A consistent winner in every vintage, especially now that the site is owned by Tensley, the 2019 Syrah Colson Canyon boasts a deep, inky hue as well as backward, primary blue fruits, charcoal, and ground pepper-like aromas and flavors. This big, rich, full-bodied, thrilling Syrah is more seamless and elegant than the 2018 was at this stage, but it’s certainly in the same ballpark. It will keep for 10-15 years if you’re so inclined. This is one of the larger production cuvées from Tensley, and it saw 15% stems and 20% new French oak.”
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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