Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$850.00 $369.00
The Hibiki brand was introduced to the world in 1989 and since then has been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and people. It is not only Japan’s most highly awarded blended whisky, but also among the most prestigious and honored whiskies in the world. Hibiki is a gorgeous blend of 10 different malt and grain whiskies from House of Suntory Whisky’s Yamazaki, Hakushu and Chita distilleries.
Meaning “Resonance” in Japanese, Hibiki embodies the Suntory philosophy To Create Harmony with People and Nature. As a House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Hibiki 30 Year Old and Hibiki Blossom Harmony celebrate this particular kind of Harmony.
This was bottled at 86 Proof. It has a great amber hue with a nose that combines cherry blossom, flower blossoms, dried cherries and malt aromas. The palate is silky smooth and expansive with no depth of flavors. It’s medium to full bodied with notes of pear, honey, mochi and umami flavors. The finish is incredibly long-lasting and rich with brilliant aftertaste that you never want to dissipate.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
96 Points, Decanter – 95 Points, Wine Enthusiast
The rocky volcanic soils of Pritchard Hill, coupled with meticulous vineyard management, result in low-yield, high-quality grapes that express the true essence of their terroir. By embracing organic and biodynamic principles, Chappellet nurtures a healthy ecosystem where vines thrive naturally, yielding fruit of unparalleled purity and intensity.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
The 2021 Atlas Peak Cabernet is a classic. It’s black in color, with a dynamic nose of cassis, cedar, and chocolate-tinged purple fruit. The wine is fabulously concentrated with a firm, solid finish that speaks to its potential for considerable aging. Ry hit this one out of the park.
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