Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $40.00
For nearly 25 years, Beth and Jim Summers rolled out truly phenomenal Napa Valley Cabernet that largely flew under the radar. And while I’ve always loved the wines (what is that Charbono really?) and visiting their estate vineyard at the corner of Tubbs Lane – the wine I’ve most wanted to offer, never seemed to have enough to go around – their Reserve – drawn primarily from their valley floor Villa Andriana Vineyard.
Even in bountiful years, there are only 800 cases produced, so I never thought anything of it when I was told year in and year out, “there just isn’t enough wine for an email offer. Sorry, Nicholas.”
However, with the passing of Jim in 2018 and the winery’s recent sale, it appears as though there must have been a little wine tucked away somewhere.
If you’re looking for perfectly aged, ready to drink now, big plush Napa Valley Cabernet then today is you’re lucky day. Pulled from the back of the recently inventoried Summers cellar are the last 20 cases of the 2014 Summers Estate Reserve Cabernet Sauvignon.
Summers never much bothered with the wine press, though Wine Enthusiast did get a hold of this one and gave it a 93 and a glowing write up below.
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93 Points, Wine Enthusiast
Billowy, expansive tannins build a foundation of power and structure in this wine, buoyed by bright underlying acidity. Floral and fleshy, it offers substantial flavors of cassis, black cherry and vanilla. It will do well in the cellar.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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