Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.50
The Alexander Valley was more of a backwater back in the early 1970s when Joe Martin decided to quit his day job of supplying grapes to some of the biggest names in Napa in order to start his own 100-acre orchard in the Valley.
At the time, it seemed like an enormous gamble until Robert Parker, Jr. fell in love with the wines of Alexander Valley and more specifically, St. Francis, raining down successive 92 to 96 point scores – scores rarely seen outside of Napa at the time.
Combine that with Joe Martin’s hospitality focus (St. Francis is a must-visit) and all the sudden, Joe’s vision came to fruition in the form of wine tasting mecca. It’s truly a world-class winery destination that is consistently ranked near the top of annual lists and twice recognized by OpenTable reviewers as the ‘Best food and wine pairing in the world’.
One of those wines that are heavenly to pair with is their signature Sonoma County Sauvignon Blanc. It’s a bright, entry-level expression that can be had at a great price, but it delivers far beyond its modest price tag. It’s got everything you’re looking for. Beautiful melon and tropical notes on the nose with a green apple core that’s backed by crisp acidity and a stone-fruit mineral component.
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Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
I’ve forewarned Nicholas Wines customers that the 2022 vintage in Burgundy appears to be outstanding. As such, I’ve been stocking up on as much as I can. This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
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