Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$109.50
I’m happy to be able to offer the 2019 Cabernet Sauvignon One Point Five – one of the jewels of Stag’s Leap – which should find a happy home in any well apportioned cellar. It’s one that will really benefit from a few more years of age, but it’s already showing what its going to be capable of.
Made in a super fleshy, velvety style, the wine is so smooth out of the gate and will only be more so over the next few years.
Jeb Dunnuck – formally of Robert Parker’s Wine Advocate – started his 96 point review with “The … One Point Five is a gem of a wine that readers will love to have in their cellars. Sweet cassis, violets, and graphite define the bulk of the aromas, and it’s a classic Napa Valley Cabernet on the palate with its full-bodied richness, velvety tannins, and opulent yet balanced style.”
James Suckling, never one to dip his quill more than once, was driven to hit the carriage return a few times on this one: “Blackberries and blueberries with cherries, too. The palate is very polished and refined with fresh, velvety tannins that provide tension and verve. It’s long and vivid with polish and beauty. Drinkable now, but give it at least three or four years to soften. Better after 2026.”
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96 Points, Jeb Dunnuck
“The 2019 Cabernet Sauvignon One Point Five is a gem of a wine that readers will love to have in their cellars. Sweet cassis, violets, and graphite define the bulk of the aromas, and it’s a classic Napa Valley Cabernet on the palate with its full-bodied richness, velvety tannins, and opulent yet balanced style. A blend of 83% Cabernet Sauvignon, 12% Merlot, and the rest Malbec and Petit Verdot, raised 20 months in new barrels, it’s going to keep for a solid two decades.”
95 Points, James Suckling
Blackberries and blueberries with cherries, too. The palate is very polished and refined with fresh, velvety tannins that provide tension and verve. It’s long and vivid with polish and beauty. Drinkable now, but give it at least three or four years to soften. Better after 2026.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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