Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $12.95
Unoaked Chards, for whatever reason, seem to be a rarity in California. Of course you can find great ones throughout Burgundy like our perennial favorite, Talmard Macon Uchizy, but in the U.S.? Few and far between.
I guess this one: Few and far between.
This wine is absolutely killer. I’m certain this is going to be a big hit with the Clos Julien crowd and others too. I got this one from the Upper Russian River Valley from a 400-acre ranch in Mendocino at Saracina winery. The wines at Saracina have always been exceptional values ever since David Ramey took on the project as a consultant back in the mid-2000’s.
What sets this apart is the attention to detail… the aromas and bright fruit up front, followed by crisp acidity that winds it tightly together – it’s a racy, energetic unoaked Chardonnay.
Released at $24/btl, you can find it online for as low as $19.99. But after I took all 40 cases left in the country we have an incredible price while the bottles last. Three scores of 90 points or higher (featured below), including a rave 91-point review from Wine Enthusiast who called the wine “nuanced and complex”.
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91 Points, Wine Enthusiast
This medium-bodied wine is graceful and well balanced, offering crisp lemon and green-apple flavors on a rather lean, tangy texture. It is nuanced and complex, and has a nice tension from tantalizing acidity.
90 Points, Wine Spectator
Well-structured, with a savory snap to the fresh-cut green apple, Asian pear and preserved lemon flavors, ending with hints of honeysuckle on the crisp, savory finish. Drink now through 2023.
90 Points, Jeb Dunnuck
Outstanding notes of pear, citrus, and orchard fruits as well as a kiss of minerality emerge from the 2019 Chardonnay Unoaked, which comes all from estate fruit in Mendocino and was brought up all in tank. Drink this medium-bodied, balanced, charming white over the coming year or two. It’s another notable value.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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