Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$195.00
This year I’ve cooked up something totally special for the Bourbon Buyers Club members. I even held some whiskey back to make it all possible. I have our first ever Santa’s Whiskey Trio, with three of my own Nicholas Single Barrel Whiskeys at a fantastic price. Unfortunately there is a cap on these, as my barrel from Eddie Russell came with a hilariously low quantity, maybe the smallest single barrel ever produced! Every year ‘the angels share’ knocks the bottle count down due to natural evaporation during the distilling process, but this year my barrel from Russell’s was no joke only 42 bottles! So alas, no Russell’s offer and instead 42 of Santa’s Whiskey Trios are up for grabs. Each trio includes:
1 btl: Clyde May’s 5 Year Nicholas Single Barrel Selected Bourbon Whiskey
1 btl: Maker’s Mark Private Selection Nicholas Barrel Reserve #2
1 btl: Russell’s Reserve ‘Private Single Barrel Selection’ Bourbon Whiskey #6
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91 Points (Best Buy), Wine Enthusiast – 91 Points, James Suckling – 90 Points, Vinous
The wine was fantastic – a high-toned beauty with a super fruity and tropical nose that leads to citrus and stone fruit, amazing natural acidity, and even a streak of minerality that dazzles the palate.
100 Points, Robert Parker, Jr. – 100 Points, Lisa Perotti-Brown – 100 Points, Jeb Dunnuck
“Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus.” -Robert Parker, Jr.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
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