Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $40.00
Thomas Rivers Brown is arguably the best and most famous winemaker in the entire United States. The California native has made over 30 wines that have been scored 100 points, with the majority being Cabernets with price tags well into the triple digits.
But ever since he teamed up with the beloved Round Pond Estate, Cabernet lovers have been able to get a taste of the superstar’s abilities for a whole heck of a lot less than they did for his Schrader or Maybach Cellars Cabernets.
Sure, you’re sacrificing a few points, but to be able to lock into a 92-point Thomas Rivers Brown Cabernet for $40, is an opportunity that just about never comes around anymore, especially given that the man has done everything there is to do in wine.
Almost all of the fruit that goes into this sleek, sexy Cab Sauv comes from Round Pond’s Rutherford estate, further making this one of the best bargains you’re going to find anywhere near Napa. But because these are Round Pond’s Kith & Kin wines, first made for their family and friends, the prices are incredibly juicy.
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92 Points, Wine Spectator
Ripe and lush, but also fresh, with a very enticing beam of loganberry, açaí berry and raspberry fruit flavors driving through, flecked with anise and apple wood accents along the way. There’s focused, juicy energy through the finish.
92 Points, Tasting Panel
Dense and meaty, with an anise and roasted coffee backdrop. A parade of red and black fruit march around its upright structure. Finishes with a burnish of cinnamon cedar that keeps the palate satisfied.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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